The Best egg salad - smoked hardboiled eggs
8 hard boiled eggs
1/2 cup of mayonnaise
1 1/2 teaspoons yellow mustard
1 green onion thinly sliced
1 teaspoon Grilling Gods Southern Heat rub
1/8 cup finely chopped dill pickle
Directions for smoked hardboiled eggs
Preheat your smoker to 325° F.
Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes
Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
Reduce heat on your smoker to 180 degrees F.
Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
regular hardboiled eggs
Place eggs in a large saucepan and cover them with cool water by 1 inch.
Cover with a lid and bring water to a boil over high heat; when the water has reached a full rolling boil, reduce the heat to medium and set the timer for the desired time. Boil for 6 – 7 minutes over medium heat for perfect hard-boiled eggs.
Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cool running water to stop the cooking.
Egg salad direction:
Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and Grilling Gods Southern Heat to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.