Baked Pork Ribs

This recipe uses our famous "Sweet Backyard BBQ" Rub to create mouth watering Kansas City style pork spare ribs in the comfort of your kitchen...


1 - Rack Pork Spare Ribs

Sweet Backyard BBQ

1 - Large Baking Sheet

1 - Oven Safe Elevated cooking rack

1 - 2 ft Piece of Aluminum Foil


1 - Start prepping your spare rib by removing the membrane off the back side of the ribs.. See how HERE

2 - Now cover all sides of the ribs with an even coating of our signature Sweet Backyard BBQ Rub and place the ribs in a covered container in your fridge for at least 3 hours.

3 - Place your Marinated ribs on a elevated baking rack and place the rack onto a large baking sheet.

4 - Cover the ribs with a piece of aluminum foil so that the entire rib is covered except for the bottom.

5 - Preheat your oven to 275 degrees.

6 - Place the baking sheet, elevated rack and ribs into the center rack of your preheated oven.

7 - Bake for 3 hours at 275 degrees. (rib meat should shrink back from the bone when finished)

8 - Finally, Place the ribs on a cutting board and rest the meat for 5-7 minutes before cutting and serving..

9 - Enjoy!

Featured Posts