Baked Pork Ribs
This recipe uses our famous "Sweet Backyard BBQ" Rub to create mouth watering Kansas City style pork spare ribs in the comfort of your kitchen...
1 - Rack Pork Spare Ribs
1 - Large Baking Sheet
1 - Oven Safe Elevated cooking rack
1 - 2 ft Piece of Aluminum Foil
1 - Start prepping your spare rib by removing the membrane off the back side of the ribs.. See how HERE
2 - Now cover all sides of the ribs with an even coating of our signature Sweet Backyard BBQ Rub and place the ribs in a covered container in your fridge for at least 3 hours.
3 - Place your Marinated ribs on a elevated baking rack and place the rack onto a large baking sheet.
4 - Cover the ribs with a piece of aluminum foil so that the entire rib is covered except for the bottom.
5 - Preheat your oven to 275 degrees.
6 - Place the baking sheet, elevated rack and ribs into the center rack of your preheated oven.
7 - Bake for 3 hours at 275 degrees. (rib meat should shrink back from the bone when finished)
8 - Finally, Place the ribs on a cutting board and rest the meat for 5-7 minutes before cutting and serving..
9 - Enjoy!