Smoked Pull-Apart Pizza Dip

Ingredients:

• 3 c. shredded mozzarella, divided

• 2 (8-oz.) blocks cream cheese, softened

• ⅓ c. plus 2 tbsp. freshly grated Parmesan, divided

• 1 tbsp. Grilling Gods Slice of Heaven rub

• 1 tbsp. Grilling Gods Salt of the Gods rub

• ¾ c. pizza sauce (Click here for Grilling Gods easy homemade pizza sauce)

• 1 c. mini pepperoni

• 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)

• ¼ c. extra-virgin olive oil

Direction:

1. Preheat smoker to 350°F. In a large bowl, mix together 2 cups mozzarella, cream cheese, Grilling Gods Slice of Heaven rub, Grilling Gods Salt of the Gods rub, ⅓ cup Parmesan. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.

2. Halve biscuits and roll into balls, then place on top of dip.

3. In a small bowl, whisk together oil, some Salt of the Gods and Slice of Heaven. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan.

4. Bake until biscuits are golden and cheese is melty, about 60 minutes or until biscuits are cooked to your liking.