Smoked Pull-Apart Pizza Dip
3 c. shredded mozzarella, divided
2 (8-oz.) blocks cream cheese, softened
⅓ c. plus 2 tbsp. freshly grated Parmesan, divided
1 tbsp. Grilling Gods Slice of Heaven rub
1 tbsp. Grilling Gods Salt of the Gods rub
¾ c. pizza sauce (Click here for Grilling Gods easy homemade pizza sauce)
1 c. mini pepperoni
2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
¼ c. extra-virgin olive oil
Preheat smoker to 350°F. In a large bowl, mix together 2 cups mozzarella, cream cheese, Grilling Gods Slice of Heaven rub, Grilling Gods Salt of the Gods rub, ⅓ cup Parmesan. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.
Halve biscuits and roll into balls, then place on top of dip.
Bake until biscuits are golden and cheese is melty, about 60 minutes or until biscuits are cooked to your liking.