Smoked Pork Tenderloin



  • Pat the pork loin dry with a paper towel. Trim any excess fat on the top that is over 1/4 inch thick.

  • Sprinkle on all sides Grilling Gods Sweet Backyard BBQ rub

  • cover and place in refrigerator to marinate for 2-3 hours or overnight.

  • Pre-Heat smoker to 225°F

  • Place in smoker and smoke for 2 1/2 hours - 3 hours or until the internal temperature is 145°F

  • Mix 1/4 cup apple juice and 1 tablespoon of Grilling Gods Sweet Backyard BBQ and spritz the loin every 30 minutes.

  • Once its reached 145°F take out of smoker and spritz again and let sit for 10 minutes then slice against the grain and serve.

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