Easy Smoked Meatloaf

Ingredients:

• 1 lb ground beef

• 1 lb ground pork

• 4 strips bacon cooked and chopped

• 2 eggs whisked

• 1/2 c. Italian Panko bread crumbs

• 1/4 c. milk

• 2 teaspoons Grilling Gods Salt of the Gods

• 1/2 c. yellow onion chopped (optional)

• 2 c. cheddar cheese shredded

Directions:

• Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions.

• In a large mixing bowl combine all ingredients. Shape into a loaf, sprinkle a little more Salt of the Gods over the top and place on baking sheet.

• Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours.

• Remove from smoker, slice and serve immediately.