Low Carb Zucchini Parmesan Chips
1-2 Fresh Zucchini
1/4 Cup parmesan cheese
1/4 cup mozzarella cheese
1 Jalapeño (optional)
Start by washing the zucchini then slice each zucchini into slices that are about 1/4 inch thick.
Pre-heat the oven to 425°F
Prep a large baking sheet with tin foil or parchment paper.
Spread out the sliced zucchini rounds on to the large baking sheet and don't worry too much if there is little space in between each one.
Sprinkle each zucchini slice with some Grilling Gods Salt of the Gods
Sprinkle each zucchini slice with mozzarella cheese
Optional but we LOVE the added heat! Wash and slice a jalapeño into thin slices brush off the seeds if you want less heat. Then add the slices of jalapeño on top of the the mozzarella cheese.
Sprinkle a generous amount of parmesan cheese on top of the zucchini/salt of the gods/optional jalapeño for the next layer
Sprinkle Grilling Gods Slice of Heaven on top of each pile of zucchini chips
Bake in the oven at 425°F for 10-20 minutes, check them at 10 minutes and if you would like the cheese more brown add 5 minutes at a time until you get your desired color.
Enjoy warm and you can dip in some marinara sauce!
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