Green Bean Casserole
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
1/4 cup milk (if too think you can add 1/8c more of milk)
1 teaspoon soy sauce
4 cups cooked cut green beans (4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.)
1 bag of frozen onion rings (whole or you can cut in 4ths)
1 teaspoons of Grilling Gods Salt of the Gods rub
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and Grilling Gods Salt of the Gods rub in a 1 1/2-quart casserole dish.
Add the frozen onion rings on top of the mixture and press them down a bit into the casserole. (you can lay them whole on the dish or cut the onion rings in 1/4ths)
Bake for 30 minutes or until the green bean mixture is bubbly and the onion rings are golden brown.