Green Bean Casserole


  • 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup

  • 1/4 cup milk (if too think you can add 1/8c more of milk)

  • 1 teaspoon soy sauce

  • 4 cups cooked cut green beans (4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.)

  • 1 bag of frozen onion rings (whole or you can cut in 4ths)

  • 1 teaspoons of Grilling Gods Salt of the Gods rub


  • Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and Grilling Gods Salt of the Gods rub in a 1 1/2-quart casserole dish.

  • Add the frozen onion rings on top of the mixture and press them down a bit into the casserole. (you can lay them whole on the dish or cut the onion rings in 1/4ths)

  • Bake for 30 minutes or until the green bean mixture is bubbly and the onion rings are golden brown.

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