Easy Sheet Pan Chicken Dinner


4 Chicken Breast

half a bag of mixed fresh vegetables (we used the mixed, fresh bagged ones from Sam's Club with Carrots, Broccoli, and Cauliflower)

1 cup of Baby Bella mushrooms

1-2 tablespoons of olive oil

1-2 tablespoons of Grilling Gods Steak & Bake rub


  1. Pre-Heat oven to 400° F

  2. Cut chicken breast in half if they are large and place on sheet pan, lightly coat with olive oil and season heavily with Grilling Gods Steak & Bake rub.

  3. Toss the vegetables with olive oil and place all around the chicken on cooking sheet and you can season the vegetables with Grilling Gods Steak & Bake rub as well.

  4. Bake in the oven for 20 minutes checking the chicken after 15 minutes for an internal temperature of 165° F. Once they have hit 165°F pull the sheet pan out of the oven and let sit 2-3 minutes then serve!

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