Easy Grilled Chicken Legs


Chicken legs

Grilling Gods Savory Cider or (for a non-spicy blend Grilling Gods Sweet Backyard BBQ rub)


  1. Pat dry your chicken legs and rub down with Savory Cider or for a non-spicy flavor use Sweet Backyard BBQ rub. Let marinate overnight or a few hours if possible.

  2. Cook on the top rack of your propane grill until the internal temperature is 155°F. then sear on the bottom rack until the internal temperature reaches 165°F remove from grill and let rest about 5 minutes.

  3. Enjoy!

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