Easy Grilled Chicken Legs
Grilling Gods Savory Cider or (for a non-spicy blend Grilling Gods Sweet Backyard BBQ rub)
Pat dry your chicken legs and rub down with Savory Cider or for a non-spicy flavor use Sweet Backyard BBQ rub. Let marinate overnight or a few hours if possible.
Cook on the top rack of your propane grill until the internal temperature is 155°F. then sear on the bottom rack until the internal temperature reaches 165°F remove from grill and let rest about 5 minutes.