Crispy Avocado Fries
8 ounces 2 small avocados, peeled, pitted and cut into 16 wedges
1 large egg, lightly beaten
3/4 cup panko breadcrumbs, I used gluten-free
Air Fryer Directions:
Preheat the air-fryer 390F degrees.
Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway.
Preheat the oven 425F, follow directions above and bake on a sheet pan until golden and crisp, 10 to 15 minutes.