Crescent Roll Chili Dog Bake


  • 8 (8 ) hot dogs

  • 8 slices (8 slices) American cheese or 3/4 cup shredded cheese

  • 1 can (1 can) refrigerated crescent dough sheet

  • 1-2 cans (1-2 cans) (15.5 oz ea) chili , depending on how much chili you like

  • 3 tablespoons (45 g) Butter (approximately), melted

  • 1-2 tablespoons of Grilling Gods Salt of the Gods

  • (Grilling Gods Southern Heat if you want to add some heat to them!)


  • Preheat oven to 400°F. Rinse hot dogs and pat dry.

  • Open the can of crescent dough and roll out dough. Cut the dough into 8 equal squares.

  • Roll 1 slice of cheese around 1 hot dog. Roll 1 square of crescent dough around the cheese/hot dog. Repeat for all 8 hot dogs. Gently press the seams of the crescent dough down.

  • Melt butter and then add Salt of the Gods. Place hot dogs in pan, spaced apart to leave room for chili later. Brush top of dough with the garlic butter. Save remaining garlic butter.

  • Cover with foil and bake for about 35 minutes. Remove foil, add chili around the base of the hot dogs and continue baking un-covered for about 10 minutes OR until tops of dough are golden brown and chili is heated through.

  • Optional- For extra garlic butter goodness, brush remaining garlic butter on top of dough and top with Southern Heat. Enjoy!

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