Easy Smoked Jerky

Ingredients:

• 2lbs 93/7 ground beef

• 1/2tsp cure powder #1

• 2tbs Sweet Backyard BBQ

• 1/4C water

Directions:

• Mix ground beef, cure powder #1, Sweet Backyard BBQ, and water. Let sit in fridge for an hour or up to 24 hours.

• Load mixture into your jerky gun and form strips on greased jerky racks.

• Set smoker to 175 and cook until desired texture is reached, likely 3-4 hours

• These were cooked on a camp chef XXL with cherry charwood pellets and were cooked for four hours.