Mix ground beef, cure powder #1, Sweet Backyard BBQ, and water. Let sit in fridge for an hour or up to 24 hours.
Load mixture into your jerky gun and form strips on greased jerky racks.
Set smoker to 175 and cook until desired texture is reached, likely 3-4 hours
These were cooked on a camp chef XXL with cherry charwood pellets and were cooked for four hours.