1-pound Ground Beef
1/2-cup bread crumbs
Grilling Gods Steak & Bake rub
1 - Cook your spaghetti noodles- bring water to a boil and put spaghetti noodles in, cook until soft. Once done, strain the noodles, and mix the noodles with the sauce. Set aside to cool, you will be stuffing the meatballs with the spaghetti and sauce.
2 - Combine ground beef, egg, bread crumbs and Steak & Bake seasoning until its well mixed together.
3 - Separate your meat mixture into 8 equals parts. Shape your meat mixture into patties and put some spaghetti onto the center of the patty then place another patty on top and seal the edges, roll in more bread crumbs to help seal the meatball.
(Will make 4 large meatballs)
4 - Put a layer of spaghetti sauce in the bottom of an 8x8 baking dish. Place your formed meatballs in the baking dish (you can sprinkle some parmesan cheese over each meatball)
Cook at 375 for about 35 minutes, let the meatballs rest for 5 minutes after cooking.