Carb-Free Fajitas
Ingredients:
4 - Thinly Cut pieces of Steak
1 - Sliced Red Bell Pepper
1 - Sliced Green Bell Pepper
1/2 - Sliced Onion
2 - Cups of Tillamook 2 Cheese Mexican Blend
4 - 12" pieces of cooking string
1 - Serving of Salt of the Gods All-Purpose Garlic Seasoning Salt
Instructions:
1 - Tenderize Meat and Flatten out
2 - Apply Salt of the Gods evenly to both sides and let marinate (the Longer the Stronger)
3 - Sauté the Onion and Peppers in olive oil
4 - Add even amounts of the already sautéed veggies to each piece of steak
5 - Add even amounts of Cheese to each piece of steak
6 - Neatly roll up each steak piece so that the ingredients sit nicely in the roll
7 - Use your 12" pieces of cooking string to firmly tie each steak roll
8 - Trim the ends of each string
9 - Cook on high heat with olive oil in the pan or on the grill for 10-12 minutes depending on thickness and preferred wellness making sure to flip each roll halfway through
10. Remove strings and serve whole or cut in to pin wheel servings
11 - Enjoy!