Soak Cedar plank in water for 1 hour and preheat the grill to medium-high (400°F)
Gently form beef into 2 half-pound patties. Season with our Steak & Bake seasoning.
Place burger patties and sliced onion on soaked plank.
Place the loaded plank on grill and close the lid.
Have a spray bottle of water handy for flare-ups.
Once the burger is cooked to your preferred temperature, remove from grill.
Briefly grill your buns until warm.
Build your burger, serve and enjoy!