1-15oz can Tomato Sauce
1-6oz can Tomato Paste
2 Tablespoons Grilling Gods Slice of Heaven rub
1/2 Teaspoon Grilling Gods Salt of the Gods rub
Mix all the ingredients in a medium bowl and add to your pizza dough.
2-2 1/3 cup all-purpose flour OR bread flour (bread flour will make the crust a bit more crispy as the all-purpose flour makes the crust softer.
1 packet instant yeast
3/4 teaspoon salt
1/4 teaspoon Grilling Gods Slice of Heaven
2 tablespoons olive oil
5 Whole Roma Tomatoes diced
1/4 Large Yellow Onion diced
1/4 Cup cilantro minced
1/2 Large Jalapeno Pepper minced, seeded if you want a more mild taste
2 Tablespoons freshly squeezed lime juice
2 Tablespoons Grilling Gods Salt of the Gods seasoning
1/2 Cup Mayonnaise
1/4 Cup Sour Cream
3/4 Cup Buttermilk
1 Tbsp Grilling Gods Slice Of Heaven rub
1. Mix all ingredients and let chill in refrigerator for at least 2 hours. Then serve!!
Store in a sealed or air tight container in the refrigerator for...
14oz Can of Nalley Chili
16oz Velveeta original
2Tbsp Grilling Gods Southern Heat Rub
1 Bag tortilla chips or whatever you like to use for dipping!
1.Mix all ingredients in a medium sauce pan and heat on medium heat, stirring frequently.
Prepare Corn Cobs by removing husks, cutting ends off and washing.
Set Grill to Medium heat or oven to 300 degrees.
Tear off one piece of foil for each ear of corn (approximately 12” long)
While the corn is still wet, place one ear of Corn...
Sweet BBQ Ribs in the Oven
Cedar Plank Burgers
Easy Smoked Jerky