for 6 servings

1 lb flank steak

1 Tablespoon olive oil

2 Tablespoons Grilling Gods Salt of the Gods

2 Tablespoons Worcestershire sauce

2 Tablespoons unsalted butter

3 large white onions, sliced

3 green bell peppers, sliced

6 red bell peppers

15 slices provolone chees...


2 lbs of ground chuck (85/15)

1 cup Panko bread crumbs

1/4 cup Grilling Gods Steak & Bake rub

2 Tbsp Grilling Gods Salt of the Gods rub

1/2 cup minced onions

1 1/2 cup Gruyere cheese (smoked if you can find it or smoke it yourself)

2 eggs

1 cup buttermilk



1-pound Ground Beef 


1/2-cup bread crumbs 

Grilling Gods Steak & Bake rub 

Spaghetti noodles 

Spaghetti sauce 


1 - Cook your spaghetti noodles- bring water to a boil and put spaghetti noodles in, cook until soft. Once done, strain the noodles, a...


4 - Thinly Cut pieces of Steak

1 - Sliced Red Bell Pepper

1 - Sliced Green Bell Pepper

1/2 - Sliced Onion

2 - Cups of Tillamook 2 Cheese Mexican Blend

4 - 12" pieces of cooking string

1 - Serving of Salt of the Gods All-Purpose Garlic Seasoning Salt



This is a Simple to use recipe for amazing and succulent Rib-Eyes every time!!


2 - Locally sourced quality Rib eyes

1 - Jar of Steak & Bake Seasoning


1 - Cover thawed rib-eyes with an even coating of our Steak & Bake rub on all sides.

2 - Cover with wax paper an...

  1. Soak Cedar plank in water for 1 hour and preheat the grill to medium-high (400°F)

  2. Gently form beef into 2 half-pound patties. Season with our Steak & Bake seasoning.

  3. Place burger patties and sliced onion on soaked plank.

  4. Place the loaded plank o...

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