Ingredients: 1 large can of Diced Tomatoes (28oz) 1 regular size can of Rotel Fire roasted diced tomatoes (10oz) 1 large can enchilada sauce (28oz) 1 can refried beans 2 Tbsp. Grilling Gods Southern Heat 32oz chicken broth 1 can of corn 2 cans of pinto beans 2 cans of red beans 2 cans of great northern beans 1lb ground beef or turkey 1 can of water Directions: Brown the ground beef (or turkey) in a large soup/stock pan. While the ground beef ( or turkey) is browning open all
Ingredients: Chicken legs Grilling Gods Savory Cider or (for a non-spicy blend Grilling Gods Sweet Backyard BBQ rub) Directions: Pat dry your chicken legs and rub down with Savory Cider or for a non-spicy flavor use Sweet Backyard BBQ rub. Let marinate overnight or a few hours if possible. Cook on the top rack of your propane grill until the internal temperature is 155°F. then sear on the bottom rack until the internal temperature reaches 165°F remove from grill and let rest
Ingredients: 1 box rotini 2 cups cherry tomatoes 1 block feta 1/3 cups olive oil 1-2 Tbsp Grilling Gods Slice of Heaven 1-2 Tbsp Grilling Gods Salt of the Gods Directions: Combine tomatoes with olive oil, Slice of Heaven, and Salt of the Gods in a baking dish and place feta in middle and bake at 400° F for 30 minutes. Cook pasta according to directions on package. Remove baking dish from oven and smash tomatoes and mix well. Combine pasta with sauce and enjoy!
Ingredients: 2 lb. Brussels sprouts 2 tbsp. oil (avocado, olive) 1-2 Tbsp Grilling Gods Salt of the Gods rub 1-2 Tbsp Grilling Gods Slice of Heaven rub 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan Directions: Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl. Blanch Brussels sprouts: Bring a large pot of salted water to a boil. Add Brussels sprouts and cook until bright green and very tender, 10-15 minutes.
Ingredients: 15oz can black beans 1 medium avocado 1/2 cup salsa 3 Tbsp. water 1 Tbsp Grilling Gods Salt of the Gods rub 1 Tbsp Grilling Gods Southern Heat rub Directions Rinse and drain black beans. Put all the ingredients into a food processor or blender and blend until you reach your desired texture. Taste to see if you need more seasonings. Put into a bowl and garnish with cilantro or cheese if you want! Can be served warm, cold, or at room temperature! Enjoy!
Ingredients: 1/4oz instant yeast (2 1/4 tsp) 1 tsp white sugar 1 cup warm water (110*) 2 1/2 cups King Arthur bread flour 2 1/3 Tbsp unsalted butter 1 tsp kosher salt Grilling Gods Salt of the Gods rub Grilling Gods Slice of Heaven rub Directions: 1-Preheat oven to 450° F. 2-In a large bowl, dissolve yeast and sugar in 1 cup warm water (110F*). Let stand until creamy, about 10 minutes. Add flour, salt and butter. Mix until a smooth ball. Then Rest 5 minutes. 3-Roll dough out