Smoked Braided Pork Loin

Ingredients: -1 pork loin (the bigger, the better) -Grilling Gods-Salt of the Gods -Grilling Gods-Sweet Rub -Yellow Mustard -16 oz of honey -3 Anaheim chilies -2 jalapenos (If you lean spicy, use more jalapenos and fewer Anaheim) Braided Pork Loin *Preheat your pellet grill to "high smoke" or 225 degrees* 1- Season your pork loin with Grilling Gods-Salt of the Gods and then allow to dry-brine overnight. 2- Slice your pork loin in 3 equal parts lengthwise, leaving at least 2 inches on one end whole and uncut. 3- Rub the entire pork loin with yellow mustard to act as a binder for your seasonings. 4- Season the entire pork loin with Grilling Gods-Sweet Backyard BBQ Rub. 5- Next, begin braiding

Slice of Heaven Pasta Salad

Ingredients 16 ounces (1 lb.) Garden Rotoni Pasta 1 pint cherry tomatoes, halved 8 ounces mozzarella balls 8 ounces cheddar cheese, cubed 10 green onions springs, diced 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1-2 tablespoon Grilling Gods Slice of Heaven rub 1/2 tablespoon balsamic vinegar 3/4 cup Italian Dressing (use up to 1/4 cup more dressing once pasta absorbs liquid) Directions: Fill large pot with water and 1/2 tablespoon olive oil then place on stove top over medium-high heat. Cook pasta according to directions ( about 9-10 minutes ) then rinse under cold water and allow water to drain. Meanwhile, chop cherry tomatoes, green onions, and cheddar cheese. In a large bowl, combin

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