Cheesesteak - Stuffed Pepper

Ingredients for 6 servings 1 lb flank steak 1 Tablespoon olive oil 2 Tablespoons Grilling Gods Salt of the Gods 2 Tablespoons Worcestershire sauce 2 Tablespoons unsalted butter 3 large white onions, sliced 3 green bell peppers, sliced 6 red bell peppers 15 slices provolone cheese (you can add other veggies like mushrooms if you like!) Directions: 1. Preheat the oven to 400°F 2.Cut the flank steak against the grain into 1/8-inch thick slices. 3. In a large skillet over medium heat, heat the olive oil until shimmering. Add the steak, 1 tablespoon Salt of the Gods, and Worcestershire sauce. 4. Mix to coat the meat with the spices and cook until the meat is cooked through, about 3 minutes. Trans

Easy Pizza Sauce

Ingredients: 1-15oz can Tomato Sauce 1-6oz can Tomato Paste 2 Tablespoons Grilling Gods Slice of Heaven rub 1/2 Teaspoon Grilling Gods Salt of the Gods rub Directions: Mix all the ingredients in a medium bowl and add to your pizza dough.

Homemade Pizza Dough

Ingredients: 2-2 1/3 cup all-purpose flour OR bread flour (bread flour will make the crust a bit more crispy as the all-purpose flour makes the crust softer. 1 packet instant yeast 3/4 teaspoon salt 1/4 teaspoon Grilling Gods Slice of Heaven 2 tablespoons olive oil 3/4 cup warm water Directions: 1. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. Add Grilling Gods Slice of Heaven. 2. Add olive oil and warm water and use a wooden spoon to stir very well. (Ideally your water should be between 105°-115°F (40-46C). You can use warm tap water but do make sure that your water isn't too hot or it will kill your yeast!) 3. Gradually add another 1 cup (125g) of flour. Ad

Keto Chicken Pizza Crust

Ingredients: 1 1/2lb ground chicken 1 egg 1 cup Kirkland Tex Mex cheese 1 tablespoon Grilling Gods Salt of the Gods 1 tablespoon Grilling Gods Slice of Heaven 1 teaspoon olive oil Parchment paper Directions: 1. Pre-Heat grill to 400° F. 2. Add olive oil to a medium mixing bowl and spread all over the bowl (the chicken mixture can get sticky) 3. Add ground chicken, egg, cheese, Salt of the Gods and Slice of Heaven rub to bowl and mix together. 4. Add parchment paper on a pizza pan and spread the mixture evenly across and up the sides a bit to form a crust. 5. Put pizza crust in hot grill (400°F.) and cook for 20 minutes or until chicken is cooked all the way though to at least 165°F. 6. Once

Spicy Mustard

Southern Heat Spicy Mustard sauce Ingredients: 1/2 Cup Mayonnaise 1/8 Cup Mustard 1 Tablespoon Grilling Gods Southern Heat Rub Directions: Mix all the ingredients together in a medium/small bowl and serve! You can chill in an air tight container in the refrigerator for up to 6 months.

Smoked Meatloaf

Ingredients: 2 lbs of ground chuck (85/15) 1 cup Panko bread crumbs 1/4 cup Grilling Gods Steak & Bake rub 2 Tbsp Grilling Gods Salt of the Gods rub 1/2 cup minced onions 1 1/2 cup Gruyere cheese (smoked if you can find it or smoke it yourself) 2 eggs 1 cup buttermilk Directions: 1. Mix all the ingredients into your ground chuck, be careful not to over mix as it will make the meatloaf tough. 2. Drop the mixed up meatloaf “dough” into a loaf pan and carefully press it out to fill the loaf shaped pan. Place it in the fridge for about 30 minutes or even overnight if you want to. 3. While the meatloaf is setting in the fridge get your smoker ready! Set your smoker to 250°F 4. Once you are almost

Smoked Chicken Wings

Ingredients: 3-6 lbs Chicken wings 2 Tbs Olive oil 1/4-1/2 C Grilling Gods Southern Heat rub Directions: 1. Separate wings into drumettes and wings, if necessary. 2. Pat wings dry. 3. Place wings in a container, add Grilling Gods Southern Heat rub and olive oil over chicken and mix together. 4. Let wings rest for at least an hour or over night if you can! 5. Heat your smoker to 275° 6. Place wings on smoker and cook for about 45-60 minutes until internal temperature is 165° Remove from grill and serve! Try dipping them in Grilling Gods homemade ranch! click here for the full recipe

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