Easy Pico de Gallo

Ingredients: 5 Whole Roma Tomatoes diced 1/4 Large Yellow Onion diced 1/4 Cup cilantro minced 1/2 Large Jalapeno Pepper minced, seeded if you want a more mild taste 2 Tablespoons freshly squeezed lime juice 2 Tablespoons Grilling Gods Salt of the Gods seasoning Directions: 1.Dice roma tomatoes and yellow onion 2.Mince cilantro and Jalapeno pepper (remove the seeds from the jalapeno pepper if you want a more mild taste) 3. Add tomatoes, onion, cilantro, jalapeno, lime juice and Salt of the Gods into a large bowl. Mix and taste, add more Salt of the Gods if needed. 4.Cover and place in fridge until ready to serve!

Yokes Fresh Market Sausage Foil Pack

Ingredients: 1 Large Onion, Diced 1 Red Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 4 Stalks Celery, Small Diced 1 Cup Matchstick Carrots 4 Cloves Garlic, Minced 2 Packages Smoked Rope Sausages, Sliced Smoked Sausage, Polish Kielbasa or Andouille 1 Grilling Gods® Southern Heat Seasoning 4 Tablespoons Butter, Divided Directions Preheat oven to 400 degrees. Lay out 4 pieces of foil, roughly 16” in length. Divide all the veggies into 4 portions, then add them all to the center of each foil. Top the veggies with the sliced smoked sausages, sprinkle 1 teaspoon of seasoning over the top of each packet and then top each with 1 tablespoon of butter. Push the veggies and sausage to make a brick l

Homemade Spaghetti Sauce

Ingredients: 1lb ground beef or ground sausage 1Tsp Grilling Gods Salt of the Gods rub 1Tbsp Grilling Gods Slice of Heaven rub 1Cup Water 15oz Tomato sauce 6oz Tomato paste (Spaghetti noodles or zoodles for serving) Directions: 1. In a large skillet add the beef or sausage and brown. Drain excess grease. 2. Add tomato sauce, tomato paste, and Slice of Heaven to the skillet. 3. Stir well to combine and bring to a boil, add water and Salt of the Gods and stir well. 4. Reduce heat and let simmer for 30 minutes. This sauce works great for spaghetti, lasagna, over spaghetti squash and more! *Add some butter and sprinkle Slice of Heaven on some fresh french bread, heat in the oven at 175° F for 5

Quick Chicken Marinade

Ingredients: 1/2 Cup olive oil 1/4 Cup apple cider vinegar 1 Tbsp Grilling Gods Slice of Heaven rub 1 Tsp Grilling Gods Salt of the Gods rub Directions: 1. Mix all the ingredients together in a large bowl or zip lock bag add your chicken and let sit over night in the refrigerator. 2. Cook your chicken to your liking. We like it grilled to an internal temperature of 165° F

Homemade Ranch

Ingredients: 1/2 Cup Mayonnaise 1/4 Cup Sour Cream 3/4 Cup Buttermilk 1 Tbsp Grilling Gods Slice Of Heaven rub Directions: 1. Mix all ingredients and let chill in refrigerator for at least 2 hours. Then serve!! Store in a sealed or air tight container in the refrigerator for up to 30 days. (For thicker consistency use less buttermilk.)

Southern Heat Chili Cheese Dip

Ingredients: 14oz Can of Nalley Chili 16oz Velveeta original 2Tbsp Grilling Gods Southern Heat Rub 1 Bag tortilla chips or whatever you like to use for dipping! Directions: 1.Mix all ingredients in a medium sauce pan and heat on medium heat, stirring frequently. 2.Once mixture is completely smooth it is ready to eat! Dip away!!

Crock Pot Pulled Pork Sandwiches

Ingredients: 1 3-5lb pork shoulder Grilling Gods Sweet Backyard BBQ rub Grilling Gods Sweet Backyard BBQ sauce (recipie below) Hawaiian sweet rolls Directions: 1. Cover all sides of your pork shoulder with Grilling Gods Sweet Backyard BBQ rub. Cover and place in refrigerator overnight or 4-8 hours. 2.Pull out of fridge and let sit out on the counter until the pork shoulder gets to room temperature. 3.Place your pork shoulder in Crock Pot and cover with a heavy amount of your homemade Sweet Backyard BBQ sauce (recipe below) 4.Set Crock Pot on high for 6 hours 5.After 6 hours transfer your pork shoulder to a large bowl and pull the shoulder bone out. 6.With two forks or your hands with gloves

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