Loaded Baked Potato Soup

Ingredients: 4 slices bacon, diced 2 pounds russet potatoes, peeled and chopped 3 cups chicken stock 1/2 onion, chopped 1 tablespoon unsalted butter 1 cup shredded cheddar cheese 2/3 cup sour cream 1/2 cup heavy cream 1 tbsp Grilling Gods Salt Of The Gods (or to taste, you can add more if needed) 1 tbsp Grilling Gods Steak & Bake (or to taste, you can add more if needed) DIRECTIONS: Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Once cool, dice. Peel and chop potatoes and onion. Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, Salt of the Gods, Steak & Bake, butter and bacon until well combined. Cover and cook on

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