Massive Stuffed Meatballs

Ingredients: 1-pound Ground Beef 1-egg 1/2-cup bread crumbs Grilling Gods Steak & Bake rub Spaghetti noodles Spaghetti sauce Directions: 1 - Cook your spaghetti noodles- bring water to a boil and put spaghetti noodles in, cook until soft. Once done, strain the noodles, and mix the noodles with the sauce. Set aside to cool, you will be stuffing the meatballs with the spaghetti and sauce. 2 - Combine ground beef, egg, bread crumbs and Steak & Bake seasoning until its well mixed together. 3 - Separate your meat mixture into 8 equals parts. Shape your meat mixture into patties and put some spaghetti onto the center of the patty then place another patty on top and seal the edges, roll in more bre

Carb-Free Fajitas

Ingredients: 4 - Thinly Cut pieces of Steak 1 - Sliced Red Bell Pepper 1 - Sliced Green Bell Pepper 1/2 - Sliced Onion 2 - Cups of Tillamook 2 Cheese Mexican Blend 4 - 12" pieces of cooking string 1 - Serving of Salt of the Gods All-Purpose Garlic Seasoning Salt Instructions: 1 - Tenderize Meat and Flatten out 2 - Apply Salt of the Gods evenly to both sides and let marinate (the Longer the Stronger) 3 - Saute the Onion and Peppers in olive oil 4 - Add even amounts of the already sauteed veggies to each piece of steak 5 - Add even amounts of Cheese to each piece of steak 6 - Neatly roll up each steak piece so that the ingredients sit nicely in the roll 7 - Use your 12" pieces of cooking strin

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