Simple Succulent Rib-eyes

This is a Simple to use recipe for amazing and succulent Rib-Eyes every time!! Need: 2 - Locally sourced quality Rib eyes 1 - Jar of Steak & Bake Seasoning Steps: 1 - Cover thawed rib-eyes with an even coating of our Steak & Bake rub on all sides. 2 - Cover with wax paper and place seasoned rib-eyes on the counter at room temperature for 20-30 minutes. 3 - Pre-heat your Gas or Charcoal Grill and Set to HIGH. 4 - Sear Rib-eyes over high heat on EACH SIDE for 1 minute with lid closed. 5 -Transfer steak to indirect heat OR reduce heat to LOW and follow the guidelines below for cook times. Thickness Medium Rare 120° To 130° F 1" 5 minutes EACH SIDE 1.5" 6 minutes

Sweet BBQ Ribs in the Oven

This recipe uses our famous "Sweet Backyard BBQ" Rub to create mouth watering Kansas City style pork spare ribs in the comfort of your kitchen... What You Need: 1 - Rack Pork Spare Ribs 1 - Jar Sweet Backyard BBQ 1 - Large Baking Sheet 1 - Oven Safe Elevated cooking rack 1 - 2 ft Piece of Aluminum Foil Steps: 1 - Start prepping your spare rib by removing the membrane off the back side of the ribs.. See how HERE 2 - Now cover all sides of the ribs with an even coating of our signature Sweet Backyard BBQ Rub and place the ribs in a covered container in your fridge for at least 3 hours. 3 - Place your Marinated ribs on a elevated baking rack and place the rack onto a large baking sheet. 4 - Cov

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