Grilling Gods

Your #1 source for high quality BBQ rubs & Grilling Seasonings! Please try us out today.

PO Box 397 Liberty Lake, WA 99019

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  • 1 Large Onion, Diced

  • 1 Red Bell Pepper, Diced

  • 1 Yellow Bell Pepper, Diced

  • 4 Stalks Celery, Small Diced

  • 1 Cup Matchstick Carrots

  • 4 Cloves Garlic, Minced

  • 2 Packages Smoked Rope Sausages, Sliced Smoked Sausage, Polish Kielbasa...


1lb ground beef or ground sausage

1Tsp Grilling Gods Salt of the Gods rub

1Tbsp Grilling Gods Slice of Heaven rub

1Cup Water

15oz Tomato sauce

6oz Tomato paste

(Spaghetti noodles or zoodles for serving)


1. In a large skillet add the beef or sausage and...


1/2 Cup olive oil

1/4 Cup apple cider vinegar

1 Tbsp Grilling Gods Slice of Heaven rub

1 Tsp Grilling Gods Salt of the Gods rub


1. Mix all the ingredients together in a large bowl or zip lock bag add your chicken and let sit over night in the refrige...


1/2 Cup Mayonnaise

1/4 Cup Sour Cream

3/4 Cup Buttermilk

1 Tbsp Grilling Gods Slice Of Heaven rub


1. Mix all ingredients and let chill in refrigerator for at least 2 hours. Then serve!! 

Store in a sealed or air tight container in the refrigerator for...


14oz Can of Nalley Chili

16oz Velveeta original

2Tbsp Grilling Gods Southern Heat Rub

1 Bag tortilla chips or whatever you like to use for dipping!


1.Mix all ingredients in a medium sauce pan and heat on medium heat, stirring frequently. 

2.Once mixtu...


1 3-5lb pork shoulder    

Grilling Gods Sweet Backyard BBQ rub

Grilling Gods Sweet Backyard BBQ sauce (recipie below)

Hawaiian sweet rolls


1. Cover all sides of your pork shoulder with Grilling Gods Sweet Backyard BBQ rub. Cover and p...

This is a recipe that is easy to play with to create your own favorite snack. Mix or match whichever kind of Chex cereal you like so that you end up with a total of around 8 cups of cereal. As for the rest of the ingredients, have fun. Try different things, like goldfi...

  • Ingredients:

  • 4 slices bacon, diced

  • 2 pounds russet potatoes, peeled and chopped

  • 3 cups chicken stock

  • 1/2 onion, chopped

  • 1 tablespoon unsalted butter

  • 1 cup shredded cheddar cheese

  • 2/3 cup sour cream

  • 1/2 cup heavy cream

  • 1...

  1. separate the seeds from the innards, discarding the innards into a small bowl and leaving the seeds in the colander.

  2. Once you have a colander that’s full of seeds, rinse them under cold running water.

  3. After rinsing your seeds, pat them dry with a paper to...



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