4 slices bacon, diced
2 pounds russet potatoes, peeled and chopped
3 cups chicken stock
1/2 onion, chopped
1 tablespoon unsalted butter
1 cup shredded cheddar cheese
2/3 cup sour cream
1/2 cup heavy cream
separate the seeds from the innards, discarding the innards into a small bowl and leaving the seeds in the colander.
Once you have a colander that’s full of seeds, rinse them under cold running water.
After rinsing your seeds, pat them dry with a paper to...
2lbs 93/7 ground beef
1/2tsp cure powder #1
2tbs Sweet Backyard BBQ
Mix ground beef, cure powder #1, Sweet Backyard BBQ, and water. Let sit in fridge for an hour or up to 24 hours.
Load mixture into your...
>1lb (16 oz) Elbow Macaroni
>1/4 cup flour
>1/4 cup butter
>3 cups milk
>Grilling Gods™ Southern Heat rub
>2 1/2 cups hand shredded cheese (you can use two types like, 12 oz Colby Jack and 12 oz of Sharp Cheddar)
1.Bring a large pot of l...
1-pound Ground Beef
1/2-cup bread crumbs
Grilling Gods Steak & Bake rub
1 - Cook your spaghetti noodles- bring water to a boil and put spaghetti noodles in, cook until soft. Once done, strain the noodles, a...
4 - Thinly Cut pieces of Steak
1 - Sliced Red Bell Pepper
1 - Sliced Green Bell Pepper
1/2 - Sliced Onion
2 - Cups of Tillamook 2 Cheese Mexican Blend
4 - 12" pieces of cooking string
1 - Serving of Salt of the Gods All-Purpose Garlic Seasoning Salt
This is a Simple to use recipe for amazing and succulent Rib-Eyes every time!!
2 - Locally sourced quality Rib eyes
1 - Jar of Steak & Bake Seasoning
1 - Cover thawed rib-eyes with an even coating of our Steak & Bake rub on all sides.
2 - Cover with wax paper an...
This recipe uses our famous "Sweet Backyard BBQ" Rub to create mouth watering Kansas City style pork spare ribs in the comfort of your kitchen...
What You Need:
1 - Rack Pork Spare Ribs
1 - Jar Sweet Backyard BBQ
1 - Large Baking Sheet
1 - Oven Safe Elevated cooking rack
Prepare Corn Cobs by removing husks, cutting ends off and washing.
Set Grill to Medium heat or oven to 300 degrees.
Tear off one piece of foil for each ear of corn (approximately 12” long)
While the corn is still wet, place one ear of Corn...
Soak Cedar plank in water for 1 hour and preheat the grill to medium-high (400°F)
Gently form beef into 2 half-pound patties. Season with our Steak & Bake seasoning.
Place burger patties and sliced onion on soaked plank.
Place the loaded plank o...
Sweet BBQ Ribs in the Oven
Cedar Plank Burgers
Easy Smoked Jerky